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What is Pan-Latin?

 Inventive NYC style Chinese fusion cuisine with a flavorful, innovative and artisanal Latin flare Chef Lang has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Are you Open During Covid?

Yes. Attention all customers, due to the COVID-19 we will be closed on Monday’s and Tuesday’s with hours from 11am to 9pm, Wednesday to Sunday starting on May 20, 2021. We will have online ordering, please download the clover app, Grubhub along with UberEats. Orders are for delivery or pickup along with limited indoor seating. Thank you for your understanding and we will see you all soon. Chef Beni

  • Phone

  • (725) 735-2972

  • Location

  • 4865 S Pecos Rd Unit 4

    Las Vegas, NV 89121

  • Hours

  • Wednesday - Sunday:

    11 AM - 9 PM

    Monday - Tuesday: Closed

    Meet Our Head Chef

    Restauranteur, and Celebrated Chef, Beni Velazquez was raised in New York City and the dishes he creates are based on the food he was surrounded by growing up. The self-taught chef spent time cooking in the kitchen with his mother from an early age. He began working in hotel banquet and catering kitchens and worked his way up the ranks,learning techniques and cooking fundamentals from the French, Italian and Spanish chefs with whom he shared the kitchen. He soon established himself as a professional chef in hotels including The Four Seasons and the Ritz-Carlton. He spent over 12 years consulting for various hotels, casinos and restaurants and also served as corporate chef for Stanford Hospital and Clinics in Palo Alto, California and University of California, Los Angeles (UCLA).